Sunday is National Cheeseburger Day (who understood?), and what better method to celebrate than by shooting up the grill and making some tasty hamburgers of your own? However you do not need to do it the usual method you usually do. Weve already covered eight unanticipated ways you can prepare with your grill, but theres another trick you may not have actually thought about– utilizing a cast-iron frying pan on the grill for your burgers.It might sound counterintuitive, however there are a few factors its worth providing it a go. Whether youre formulating hamburgers for a cookout or simply making an easy dinner for your family, attempt this brand-new strategy. (Weve likewise got ideas on how to clean a cast-iron frying pan, and how to clean your grill the proper way. Plus, take a look at the finest meat delivery services for more to grill.) Learn more: Best Grills of 2022Less mess to clean up with cast-ironYou may barbecue to avoid cleaning up the kitchen area, however cooking fatty hamburger patties on the grill can likewise develop a little bit of a mess. Sure, its absolutely nothing a grill brush (or aluminum foil) cant deal with. Utilizing a cast-iron skillet on the grill will lower the mess even further.When youre done cooking the burgers, let the skillet cool down a bit, wipe it down to remove the scorched bits and grease, coat it in some oil and toss it back on the grill to season it for the next use.
Fewer flare-upsWhen you prepare hamburger patties on an open grate, the fat from the hamburgers seeps out and falls down into the grill. Cooking in a cast-iron skillet traps the fat and prevents it from falling into the heat source.No more dry pattiesOne of the primary distinctions in between a grilled hamburger and one cooked in a frying pan is how juicy the burger typically is.The fat that drips down through the grates is just flavor leaving your burgers, so trapping the fat is two-fold. The fat and oil (hey, no one ever said a juicy hamburger was a healthy choice) will assist you get that crispy, brown crust without overcooking the center and while keeping flare-ups from burning your burgers.Cooking straight on the grill grates allows fat (and flavor) to escape.
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That indicates regardless of whether youre preparing over charcoal, on a pellet grill or with gas, you can still get that remarkable smoky flavor.All you require to do is open the close the cover and vent for a few minutes while the hamburgers are cooking. If youre utilizing a gas grill, throw some wood chips in a smoker box prior to you begin cooking to assist flavor the burgers.For more grilling recommendations, examine out these articles on the top five grilling techniques you must know and the finest grills tools to buy.
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Using a cast-iron skillet on the grill will decrease the mess even further.When youre done cooking the hamburgers, let the frying pan cool down a bit, wipe it down to remove the charred bits and grease, coat it in some oil and toss it back on the grill to season it for the next use.
Fewer flare-upsWhen you cook hamburger patties on an open grate, the fat from the hamburgers leaks out and falls down into the grill. The fat and oil (hey, no one ever said a juicy burger was a healthy option) will help you acquire that crispy, brown crust without overcooking the center and while keeping flare-ups from burning your burgers.Cooking straight on the grill grates allows fat (and flavor) to leave.
If youre using a gas grill, toss some wood chips in a cigarette smoker box before you start preparing to assist flavor the burgers.For more grilling suggestions, check out these articles on the top five barbecuing tricks you should know and the best grills tools to buy.